At Squires Loft, we know that cooking the perfect steak isn’t just about luck, it’s a craft. Consistency is what sets a good steak apart from a great one, and whether you’re firing up the grill at home or dining with us at one of our premium steakhouse locations, it all comes down to quality cuts, refined technique, and a passion for flavour.
Start with the Right Cut
The Squires Loft experience begins with the finest beef, expertly aged and selected for its exceptional marbling, tenderness and flavour. Understanding your steak cut is key—whether you’re reaching for a Rib Eye, Porterhouse, Eye Fillet or T-Bone, each delivers something unique. Our legendary Ribeye is prized for its rich marbling and melt-in-your-mouth texture, while our Porterhouse offers the best of both worlds—tenderloin and sirloin in one cut. Whatever your preference, choosing the right cut is the foundation of the perfect steak.
Preparation is Everything
At Squires Loft, every great steak starts with disciplined preparation. Before our steaks even see the grill, they’re brought to room temperature to ensure even cooking and a perfect sear. The surface is then patted completely dry, allowing for that signature caramelised crust to form, not steam.
Each cut is seasoned simply and generously with salt and pepper to enhance its natural flavour, no need to overcomplicate what’s already premium. Our signature baste, developed and refined over decades, is where the real flavour layering begins. Applied during cooking using custom brushes, the baste is designed to complement, not mask, the steak, adding richness, aroma, and that unmistakable flame-grilled finish.
At Squires Loft, we don’t marinade or tenderise unnecessarily. Instead, we rely on quality cuts, expert handling, and our unique basting method to deliver the perfect steak, every time.
Master the Cook
Whether it’s on the grill, in a cast-iron pan, or cooked sous vide before a final sear, what matters most is temperature control and timing. At Squires Loft, we use custom-built grills and a signature basting technique that brings out the full potential of every steak. At home, aim for high heat to lock in juices and form that perfect crust. For thick cuts, the reverse sear method delivers an even cook without sacrificing tenderness.
Timing and Temperature—Your Best Friends
Knowing your doneness levels can be the difference between a good meal and a great one:
- Rare: Cool, red centre (48-50°C)
- Medium-Rare: Warm, red centre (52-54°C)
- Medium: Warm, pink centre (58-60°C)
- Medium-Well: Slightly pink centre (62-65°C)
- Well-Done: Brown throughout (68°C+)
Use a meat thermometer for accuracy—it’s the secret to nailing consistency every time.
Don’t Forget to Rest
The final flourish to any steak is resting. Letting your steak sit for 5–10 minutes allows the juices to redistribute, ensuring every bite is as juicy and flavourful as the last. Cut against the grain, and your steak will deliver on tenderness and texture.
Common Steak Mistakes to Avoid
Even seasoned home cooks can run into trouble. Avoid these missteps:
- Don’t cook cold—bring your steak to room temp first
- Don’t skip resting
- Avoid pressing down on the steak while cooking
- Don’t guess doneness—use a thermometer
If something goes wrong? A rich jus or house-made garlic butter can always save the day.
Finish with Flair
At Squires Loft, every detail on the plate is designed to elevate the steak experience. From the moment it leaves our custom-built wood-fired grill, it’s paired with iconic sides like our crisp golden chips, oven-baked potato, or a fresh garden salad, creating balance and satisfaction in every bite.
Add the final touch with our signature Squires Loft baste, served as a sauce on the side for those who want an extra hit of flavour. Prefer something different? Choose from our range of house-made sauces, crafted to complement every cut—each one developed with care to honour the steak, not overpower it.
Love the flavours? Take them home. Our signature sauces and baste are available for purchase at your nearest Squires Loft location, so you can bring a taste of the steak specialists to your own kitchen.
Want More?
Squires Loft takes pride in legendary steak, premium Australian produce, and consistency across every location. Want to learn more about our cuts or reserve your next unforgettable steak experience?
Check out our Ultimate Guide to Steaks Cuts here https://squiresloft.devbuildpro.com/the-ultimate-guide-to-steak-cuts-which-one-is-right-for-you/
We believe every steak should be memorable—and with the right approach, it always can be.
